Electrolux EOB5440BAX Benutzerinformation Seite 14

14 www.electrolux.com
Food Top / Bottom Heat
Tempera‐
ture (°C)
Biscuits / -
pastry
stripes -
three lev‐
els
Meringues 120
- one level
Merin‐ -
gues- two
1)
levels
190
1)
Buns
Eclairs - 190
one level
Eclairs - -
two levels
Plate tarts 180
Rich fruit 160
cake
Victoria 170
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat
Tempera‐
ture (°C)
White 190
1)
bread
Rye bread 190
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True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
- 140 - 150
3 120
- 120
3 190
3 170
- 170
2 170
1 150
1 160
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
1 190
1 180
Time
(min)
Shelf po‐
sition
1, 3 and 5 35 - 45
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
2 110 - 120
2 (left and 50 - 60
right)
Time
(min)
Shelf po‐
sition
1 60 - 70
1 30 - 45
Com‐
ments
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake
mould
In a 24 cm
cake
mould
In a 20 cm
cake
mould
Com‐
ments
1 - 2
pieces,
500 gr per
piece
In a bread
tin