Electrolux EOB5440BAX Benutzerinformation Seite 17

All manuals and user guides at all-guides.com
Food Quantity
Pieces
Fillet 4
steaks
Beef 4
steaks
Sausages 8
Pork 4
chops
Chicken 2
(cut in 2)
Kebabs 4
Breast of 4
chicken
Hambur‐ 6
ger
Fish fillet 4
Toasted 4 - 6
sandwich‐
es
Toast 4 - 6
9.8 Turbo Grilling
Beef
Food Quantity
Roast beef or fillet, per cm of
thickness
1)
rare
Roast beef or fillet, per cm of
thickness
1)
medium
Roast beef or fillet, per cm of
thickness
1)
well done
1) Preheat the oven.
Tempera‐
ture (°C)
(g)
800 max.
600 max.
- max.
600 max.
1000 max.
- max.
400 max.
600 max.
400 max.
- max.
- max.
Temperature
(°C)
190 - 200
180 - 190
170 - 180
Time (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
Time (min) Shelf position
5 - 6 1 or 2
6 - 8 1 or 2
8 - 10 1 or 2
ENGLISH 17
Shelf po‐
sition
4
4
4
4
4
4
4
4
4
4
4