Unpacking The Appliance; Overview Of The Components; Installation And Use - Clatronic SKB 3248 Bedienungsanleitung, Garantie

CAUTION:
Do not immerse the appliance into water for cleaning. Please fol-
low the instructions as stipulated in the chapter "Cleaning".

Unpacking the Appliance

1. Remove the appliance from the package.
2. Remove all packaging material such as films, filler, cable
holders and cardboard.
3. Check the delivery contents for completeness.
4. Should the package contents be incomplete or damages
be found, do not take the appliance into operation. Take
it immediately back to the dealer.
NOTE:
Dust or production residues can be located on the appli-
ance. We recommend to clean the appliance as described
under "Cleaning".

Overview of the Components /

Scope of Delivery
1 Spiral
2 Cascades (tower)
3 Collecting pan
4 Motor housing
5 "Heating" control lamp
6 Height-adjustable feet
7 Function switch "Heating"
8 Function switch "Motor"
Switch Positions
OFF Off
HEAT Only the heating element is on
MOTOR Only the motor is on
HEAT and MOTOR The heating element and the motor
are on
Notes for Use
You can use the chocolate fountain for many types of event,
such as birthday parties, office and family parties, weddings
or other types of party etc. Or simply place the appliance in
the middle of a buffet.
The Chocolate
• The most suitable type of chocolate is one with a high
proportion of cocoa butter that is specifically made for
chocolate fondues. The proportion of cocoa should be
at least 60 %.
• If the cocoa butter content is below 60 %, it may be nec-
essary to add some tasteless vegetable oil. Otherwise
SKB3248_IM_new2
the chocolate is too viscous and does not form closed
loops on the cascades. Mix the vegetable oil and the
melted chocolate into a homogenous mass.
• We recommend the following types of chocolate:
Milk or dark chocolate, milk or dark couverture, alterna-
tively white chocolate or white / brown couverture.
NOTE:
• The best results are achieved with brown / white
couverture.
• Please note that, depending on the brand of choco-
late, the appearance and flow of the veil may vary.
This does not indicate a defective appliance.
• You can also use peppermint, strawberry or mocha
chocolate.
• According to taste you can also add small amounts of
amaretto, coffee liqueur, coffee powder, coconut milk or
similar items.
• The following are unsuitable:
Chocolate containing whole nuts, almonds or chips.
These types of chocolate could obstruct the spiral.
• IMPORTANT! Do not add any solid or large pieces of
chocolate when the motor is running. Never add cold or
cooled liquids as this would cause the chocolate to cool
down too quickly and might obstruct the spiral.
• In order to create a fountain you need at least 500 g of
chocolate or 750 g of chocolate coating. The quantity
also depends on the type of chocolate you are using.
Dipping
• You can use the following items for dipping, e.g.: foam
sugar, grapes, apples, strawberries, bananas, balls of ice
cream, pastry, nuts. The choice is only limited by your
imagination.
• Do not hold the "dipped" food over the collecting pan for
too long as it may fall in and obstruct the spiral.

Installation and Use

Before assembly: Ensure that the mains plug is not in
the socket and that the switch (7 + 8) is turned to the OFF
position.
1. Place the motor housing (4) on a smooth, flat and stable
working surface.
NOTE:
This working surface should be easy to clean, as there
will be some splashes.
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