out of the bowl.
∙ When processing further food after the
first cycle, make sure that the receptacle
for the blade unit at the bottom of the
bowl is free of food residue before
refitting the unit.
Recipes
Food
Salami
Dried fruit
Cheese (Gouda, young)
Carrots
Onions
Nuts
Herbs
12
Amount
Preparation
130 g
cubes, 1 x 1 x 1 cm in size
130 g
120 g
cubes, 1 x 1 x 1 cm in size
100 g
1 cm thick slices
1 piece
Coarsely chopped
100 g
up to the Max.
marking
Time
2 x 5 sec.
2 x 8 sec.
3 x 6 sec.
3 x 5 sec.
2 x 5 sec.
3 x 10 sec.
3 x 5 sec.