Veripart VPKVC185 Bedienungsanleitung Seite 51

Use of the fresh food compartment
Fridge shelf: When removing the shelf, lift it up first, and then pull it out;
and when installing the shelf, place it into position before putting it down. (For
the two-section shelf, push the first section to the rear end, and then pull the
second section out). Keep the shelf's rear flange upward, to keep food away
from the liner wall. When taking out or putting in the shelf, hold it firmly, and
handle with care to avoid damage.
Crisper box: Pull out the crisper box for access to food. After using or
cleaning the cover plate of the crisper box, be sure to put it back onto the
crisper, so that the internal temperature of the crisper box will not be affected.
Use of the humidity regulating rod of the crisper box:
The humidity regulating rod is used to preserve moisture inside the crisper
box, in order to keep the vegetables and fruit stored inside fresh.
How to use the ice-cube tray
Place the ice-cube tray in the upper part of the freezer compartment, so that it
freezes as soon as possible.
Cautions for food storage
It is best to wash and dry food products before storing them inside the
refrigerator. Before foods are put in the refrigerator, it is advisable to place
them in sealed containers, so as to prevent water evaporation to both keep
fruits and vegetables fresh, and to prevent any taint or odour.
Do not put too much, or very heavy food, inside the refrigerator. Leave
enough space between foods; if items are stored too closely together, the cold
air flow will be blocked, thus affecting the refrigeration effect. Do not store
an excessive amount or any very heavy food, to avoid shelf breakage. When
storing food, keep them away from the inner wall; and do not place water-
rich foods too close to the rear of the fridge, lest they get frozen to the
inner wall.
Categorised storage of foods: Foods should be stored by category, with
the foods you eat every day placed at the front of the shelf, so that the length
of time that the door remains open can be shortened and food spoilage can
be avoided.
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