Sensor Settings; Calibration Of The Water Temperature Measurement; Salt Value Adjustment (Ultra Low Salt) - ULS PAPI004231-INTER5 Gebrauchsanweisung

7.6.6. Sensor settings

Menu Sensor
Cover/Ext command
Flow/pH container
Temperature
Sensor activated
Cover
External command
Flow
Empty container
Temperature
* Value can be modified via the Pro menu

7.6.7. Calibration of the water temperature measurement

If the temperature sensor is disabled, the menu below does not appear.
Menu
From - to + 5°C compared to the value displayed, in increments of 0.5.

7.6.8. Salt value adjustment (ULTRA LOW SALT)

The nominal salt level should be adjusted to approximately 1 g/litre. It must not fall below 0.5 g/litre.
The adjustment is done manually, and the measurement is done using independent means (strip or measuring device).
Do not take into account the chlorine values given in the maintenance manual.
Setting
Mode
Type
Mode
Type
-
Ext command: external command.
pH container: empty container sensor.
ON: sensor activated.
OFF: sensor disabled.
NO: switch normally open.
NC: switch normally closed.
Configuration
Open cover
Closed cover
Command activated
Command not activated
Sufficient flow
Zero flow
Empty container
Container not empty
Water temperature below 15 °C
Water temperature equal to or
higher than 15°C
Possible settings
Possible settings
Cover
OFF
Ext control
NO
NC
Flow
OFF
pH container
NO
NC
ON
OFF
Specific display Production
- Maintained
Divided by 5*
- Maintained
- Maintained
Maintained
- Maintained
- Maintained
Default setting
Cover
NO
OFF
NO
ON
pH regulation
Maintained
Stopped
Stopped
Stopped
Stopped
Maintained
Default setting
Measurement
displayed
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