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Verfügbare Sprachen
Verfügbare Sprachen
10 Progress
Food
Jam-tart
Fruit cake
Sponge cake
(Fatless
sponge cake)
Christmas
cake / Rich fruit
cake
1)
Plum cake
Small cakes
1)
Biscuits
Meringues
1)
Buns
1)
Choux
Plate tarts
Victoria sand‐
wich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
1)
White bread
Rye bread
1)
Bread rolls
Top / Bottom Heat
Temperature
Shelf position
(°C)
170
2
170
2
170
2
170
2
170
2
170
3
150
3
100
3
190
3
190
3
180
3
180
1 or 2
Top / Bottom Heat
Temperature
Shelf position
(°C)
190
1
190
1
190
2
Time (min)
Comments
30 - 40
In a 26 cm
cake mould
60 - 70
In a 26 cm
cake mould
35 - 45
In a 26 cm
cake mould
50 - 60
In a 20 cm
cake mould
50 - 60
In a bread tin
20 - 30
In a baking tray
20 - 30
In a baking tray
90 - 120
In a baking tray
15 - 20
In a baking tray
25 - 35
In a baking tray
45 - 70
In a 20 cm
cake mould
40 - 55
Left + right in a
20 cm cake
mould
Time (min)
Comments
60 - 70
1 - 2 pieces,
500 gr one
piece
30 - 45
In a bread tin
25 - 40
6 - 8 rolls in a
baking tray
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