AEG IAE64433IB Benutzerinformation Seite 17

Heat setting Use to:
7 - 9 Steam potatoes.
7 - 9 Cook larger quantities of food, stews
and soups.
9 - 12 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
12 - 13 Heavy fry, hash browns, loin steaks,
steaks.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
6.5 Hints and Tips for Fry Assist
function
To achieve the best results with the
function:
• Start the function when the hob is cold (no
manual heat up of the cookware is
necessary).
• Use cookware made of stainless steel
with sandwich bottom.
• Do not use cookware with embossment at
the center of the bottom.
Eggs
Omlette, fried eggs
Scrambled eggs
Fish
Filet of fish, fish fingers, seafood
Meat
Cutlet, chicken breast, turkey breast
Hamburger, meatball
Escalope, filet, steak medium / well done, fried saus‐
ages, minced meat
Steak rare
Vegetables
Fried potatoes, raw
Time Hints
(min)
20 - 60 Use max. ¼ l of water for 750 g of po‐
tatoes.
60 - 150 Up to 3 l of liquid plus ingredients.
as neces‐ Turn halfway through.
sary
5 - 15 Turn halfway through.
Examples of cooking applications for the
function
The data in the tables shows examples of
food for each heat setting level. The amount,
thickness, quality and temperature ( i.e.
frozen ) of the food have an influence on the
correct heat setting level. Choose the heat
setting level and adjustment that are the best
for your cooking habits and pans.
Heat setting level
1 - 3
4 - 6
Heat setting level
4 - 6
Heat setting level
1 - 3
2 - 4
4 - 6
7 - 9
Heat setting level
1 - 3
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