Electrolux FHH6886-GK Benutzerinformation Seite 22

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Veal
Type of meat
Roast veal
Knuckle of veal
1) use a closed roasting dish
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of lamb
Game
Type of meat
Saddle of hare,
leg of hare
Saddle of veni-
son
Haunch of
venison
1) Pre-heat the oven
Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Quantity
1)
1 kg
1.5-2 kg
Quantity
1- 1.5 kg
1- 1.5 kg
Quantity
up to 1 kg
1.5-2 kg
1.5-2 kg
Quantity
200-250g
each
400-500g
each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Temperature
Shelf position
1
1
Temperature
Shelf position
1
1
Temperature
Shelf position
1
220 - 240
1
1
Temperature
Shelf position
1
1
1
1
1
1
1
Time in min.
°C
210 - 220 90 - 120
200 - 220 150 - 180
Time in min.
°C
210 - 220 90 - 120
210 - 220 40 - 60
Time in min.
°C
1)
30 - 40
210 - 220 35 - 40
200 - 210 90 - 120
Time in min.
°C
220 - 250 20 - 40
220 - 250 35 - 50
220 - 250 50 - 70
210 - 220 80 - 100
200 - 210 150 - 180
200 - 210 120 - 180
180 - 200 180 - 240