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Gastrodomus 6PFRE05 Bedienungs- Und Wartungsanleitung Seite 8

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CONTENTS
 
1. INSTALLATION...........................................................................................................................
1.1 IMPORTANT MOTICES ....................................................................................................................................................
1.2 POSITIONING ...................................................................................................................................................................
1.3
1.4 CONNECTING TO THE POWER SUPPLY.......................................................................................................................
2. OPERATING INSTRUCTIONS..................................................................................................... Pag. 10
2.1 STARTING UP FOR THE FIRST TIME .............................................................................................................................
2.2 SETTING ...........................................................................................................................................................................
3. CLEANING AND MAINTENANCE .............................................................................................. Pag. 13
3.1 ROUTINE MAINTENANCE ................................................................................................................................................ Pag. 13
3.2 SPECIAL MAINTENTANCE ............................................................................................................................................... Pag. 13
3.3 CONTROL AND SAFETY DEVICES .................................................................................................................................
4. TECNICHAL DATA.....................................................................................................................Pag. 32
4.1 SIZE OF APPLIANCE AND POSITION OF CONNECTIONS.............................................................................. Pag. 33
4.2 TECNICHAL DATA ......................................................................... .................................................................... Pag. 33
1.
 
1.1 IMPORTANT NOTICES
Read this manual carefully because it provides important information on safe installation and use and maintenance of
the appliance. Keep this manual carefully so that it can be consulted in future by different operators.
The installation must be carried out according to the manufacturer's instructions by qualified personnel
authorized by the manufacturer
The equipment is intended for professional use only, must be used only by people who have been trained to use
it.
Disconnect the appliance in the event of failure or faults. For repairs, contact only a technical assistance centre
that is approved by the manufacturer and use only manufacturer-approved spare parts.
Avoid inappropriate use of the fryer
Do not put wet food in the oil
Failure to comply with the above instructions may jeopardize appliance safety.
The appliance complies with the following standards:
- electromagnetic compatibility E.M.C. directive CEE2004/108 regarding the limitation of disturbances,
- accident-prevention and fire-prevention prescriptions in force,
- standards for the installation of electric systems,
- standards on the installation of gas appliances;
- hygienic standards.
1.2 POSITIONING
 
Remove the appliance from the packing, check it for damage and place it in the installation position. Level it and adjust
its height by using the leveling feet.
If the appliance is placed against a wall, this must be able to withstand temperatures of 80°Cand if it is not inflammable,
heat insulation must be installed. Remove the protective film from the external panels slowly to prevent glue remnants
remaining on them.
Do not obstruct the aspiration or heat discharge openings and gaps and place the appliance underneath an
extraction hood that complies with current standards.
INSTALLATION
 
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