Barbecue Techniques And Cooking Temperatures - FLAMEROCK KAMADO 22 Serie Sicherheit, Montage, Betrieb Und Wartung

Barbecue techniques and cooking temperatures

Read and follow these advices when cooking on your ceramic charcoal barbecue:
• Do not cook until the fuel has a coating of ash.
• Before cooking, ensure grill surfaces and tools are clean and free of old food residues.
• Always wash your hands before and after handling uncooked meat, and before eating.
• Do not use the same utensils to handle cooked and uncooked foods.
Always keep raw meat away from cooked meat, and other foods.
• Ensure all meat is cooked thoroughly before eating.
Smoking
Always follow the Cooking temperature guide stated in this instruction manual.
Always use heat-resistant gloves when handling hot ceramics or cooking surfaces.
1) Light the lump charcoal according to the lighting instructions in this manual.
Do not move or stoke the coals once lit.
2) Open the bottom vent fully and leave the lid open for about 10 minutes to build a small bed of hot embers.
3) Monitor the ceramic charcoal barbecue until it has risen to the desired temperature.
4) Leave the bottom vent slightly open.
Close the top vent and continue to check the temperature for a few more minutes.
5) Using heat-resistant gloves, sprinkle the wood chips over the hot charcoal.
6) You are now ready to use the ceramic charcoal barbecue for smoking.
Tip: Soak wood chips or cooking planks in water for 15 minutes to prolong the smoking process.
Low temperatures
1) Light the lump charcoal according to the lighting instructions in this manual.
Do not move or stoke the coals once lit.
2) Open the bottom vent fully and leave the lid open for about 10 minutes to build a small bed of hot embers.
3) Monitor the ceramic charcoal barbecue until it has risen to the desired temperature.
Fully close the bottom vent to maintain the temperature.
4) You are now ready to use the ceramic charcoal barbecue for cooking.
High temperatures
1) Light the lump charcoal according to the lighting instructions in this manual.
Close the lid and fully open the top and bottom vents.
2) Close the top vent halfway and continue to check the temperature for a few more minutes.
3) You are now ready to use the ceramic charcoal barbecue for cooking.
Important
When opening the lid at high temperatures, it is essential to lift the lid only slightly at first, allowing air to enter
slowly and safely, preventing any back-draft or flare-ups that may cause injury.
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