Cooking Instructions; Button Function Description - FLAMEROCK Pellet 55 Sicherheit, Montage, Betrieb Und Wartung

Cooking Instructions

Breaking-In the Grill
We suggest turning the grill to 350 °F for 1/2 hour before cooking on the grill for the first time. This will burn off
any manufacturing oils and cure the paint.
Cooking
Once the grill is ignited, you can begin cooking by selecting any of the cooking temperatures. Cooking should be
done with the lid closed only. If the lid is left open the feed rate will increase and the temperature will overshoot.
You should cook all meat using the temperature probe to ensure that the internal temperature of the meatrea-
ches the recommended temperature for the level of done desired.
Meat Probes
This smoker has a built-in meat probes to measure the temperature of the food as it is being cooked.
To use the probe, insert the probes into the food. Plug the connectors into the receptacle into the front of the
control panel. The probe temp shows on the lower left side of the display on the front.
Cleaning
Clean grates using a wire grill brush. This should be done with each use. DO NOT use oven cleaner or abrasive
cleaners on the painted grill surfaces. Use warm soapy water on all painted surfaces. Clean grease pan, grease
trough, and grease drain tube occasionally. A spatula can be used to scrape excess grease and a grill brush to
brush clean. Do not allow grease to build up on the grease tray or in the grease trough as this can cause flare-
ups inside the grill. Make sure not to obstruct the flow of grease off of the tray and into the grease rough. Make
sure not to block the airflow to the temperature sensor on the left side of the grill.

Button Function Description

Fahrenheit /
Celsius LCD
Manual
Feeding
Set Probe Set Probe
Temp 1 Temp 2
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