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Important: Read carefully, retain for future reference
Ceramic charcoal barbecue — Instructions and user's manual
Ceramic charcoal barbecues are extremely versatile. Not only can they be used for grilling or smoking, but also
pizzas, bread, pies and cookies can be baked effortlessly inside them.
Due to their excellent heat retention properties, high temperatures can be achieved and maintained by precise
control of airflow via the top and bottom vents. High temperatures are ideal for quickly cooking burgers and
sausages, while low heats can cook larger pieces of meat over a longer period of time.
Try adding some wood chips to the charcoal, or try combining different flavour wood chips to make your meats
even more flavourful.
Safety instructions
This product is intended for outdoor use only. Do not use indoors.
Never leave a burning fire unattended.
Always keep children and pets at a safe distance from the grill when in use.
Fire hazard
May emit hot embers while in use.
Danger of carbon monoxide poisoning
Never light this product, let it smolder or cool down in confined spaces.
Do not use this product in a tent, caravan, car, cellar, loft or boat.
Do not use this ceramic unit as a furnace.
Caution
Do not use gasoline, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting.
Use only firelighters complying to EN 1860-3.
It is highly recommended that you use lump charcoal in your ceramic barbecue.
It burns for longer and produces less ash, which can restrict the airflow. Do not use coal in this product.
Important
When opening the lid at high temperatures it is essential to lift the lid only slightly, which allows air to enter
slowly and safely, preventing any back-draft or flare-ups that may cause injury. Do not use under any awnings,
parasols or gazebos.
Always follow the cooking temperature guide stated in this instruction manual.
Do not use the ceramic charcoal barbecue on decking or any other combustible surfaces such as dry grass,
wood chips, leaf mulch, or decorative bark. Ensure that the ceramic charcoal barbecue is positioned at least two
meters away from flammable items.
Caution
This product becomes very hot during operation in any case. Always use heat-resistant gloves when touching
hot ceramic or cooking surfaces. Let the appliance cool down completely before moving or storing it. Do not
move it during operation. Always check the appliance for material fatigue and damage before use and replace
damaged parts immediately if necessary.
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