Oven Functions - Respekta DIGI 8 GLAS PPS Bedienungs- Und Installationsanleitung

TABLE: Fan Force

Oven functions:

CAKE TYPE
Baking in cake tins
Sponge cake/marble cake
Victoria sponge
Base for a layer cake
Sponge layer cake
Teacake
Bread(e.g.wholegrain bread)
Baking on the trays provided with the cooker
Fruit cake (crispy base)
Crumble cake
Sponge roll
Pizza(thin base)
Pizza(thick base)
Baking smaller items:
Buns
Puff pastry
Meringues
Roasting meat
 Cook meat weighing over 1kg in the oven, but smaller pieces should be cooked on
the gas burners.
 Use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
 When roasting on the drying rack or the grate we recommend that you place a
baking tray with a small amount of water on the lowest level of the oven;

It is advisable to turn the meat over at least once during the roasting time and
during roasting you should also baste the meat with its juices or with hot salty
water-do not pour cold water over the meat.
rear heating element + fan working mode
LEVEL
2
2
2-3
2
2
2
3
3
2
3
2
3
3
3
TEMPERATURE[℃]
170-180
160-180
170-180
170-180
160-180
210-220
170-180
160-170
180-200
220-240
190-210
160-170
180-190
90-110
25
BAKING TIME[min]
60-80
65-80
20-30
30-40
40-60
50-60
35-60
30-40
10-15
10-15
30-50
10-30
18-25
80-90