SOLIS Slice & More Bedienungsanleitung Seite 59

Accessories:
1 Cutting drum for slicing (thin) (marked with the no. 1)
2 Cutting drum for slicing (thick) (marked with the no. 2)
3 Cutting drum for grinding and grating (marked with the no. 3);
ideal for hard cheese, nuts, chocolate, breadcrumbs etc.
4 Cutting drum for coarse shredding (marked with the no. 4);
ideal for apples, carrots, celery, cheese etc.
5 Cutting drum for grinding (marked with the no. 5); ideal for apples,
carrots, radish, chocolate etc., but also ideal for boiled potatoes or garlic
1
G 2 storage containers with lid for 2 cutting drums each; food-safe
(suitable for food storage)
2 3
Number markings
on each cutting drum
G
4 5
GB
59