11.1 Intended use .......................................................................................................... 23
11.3 Sources of danger ................................................................................................. 25
12
Commissioning ................................................................................................. 26
12.1 Safety information ................................................................................................. 27
12.4 Unpacking .............................................................................................................. 27
13
Design and Function ......................................................................................... 28
13.1 Complete overview ................................................................................................ 29
13.2 Rating plate ............................................................................................................ 29
14
Operation and Handing .................................................................................... 29
14.1 Before using .......................................................................................................... 30
14.2 Cooking .................................................................................................................. 30
15
15.1 Safety information ................................................................................................. 31
15.2 Cleaning ................................................................................................................. 32
16
Troubleshooting ................................................................................................ 32
16.1 Safety notices ........................................................................................................ 32
17
18
Guarantee .......................................................................................................... 32
19
Technical Data ................................................................................................... 33
20
21
Sécurité .............................................................................................................. 35
21.3 Sources de danger ................................................................................................ 38
..................................................................................... 25
..................................................................................... 38
4