Kenwood FDM10 Bedienungsanleitungen Seite 8

Downloaded from www.Manualslib.com
Food Chopper processing guide
food maximum preparation
capacity
Meat 300g
Herbs 30g
Nuts e.g. almonds, 250g
walnuts
Cheese e.g. Cheddar 150g
Bread 75g
Biscuit 150g
Hardboiled eggs 5
Small onions or 300g
shallots
Garlic 200g
Soft fruit e.g. 300g
raspberries
Dried fruit e.g. prunes, 200g
apricots
Root ginger 150g
Soup 0.4l
manuals search engine
Remove bones, fat and gristle.
Cut into 2cm cubes.
Remove stalks. Herbs are best
chopped when clean and dry.
Ensure shell is removed.
Process until chopped.
(Note: the consistency of fine
ground almonds will not be
achievable).
Cut into 1 -2cm cubes.
Remove crusts and cut into
1-2 cm cubes.
Break into pieces.
Halve or quarter depending
upon size.
Halve small onions or cut into
2cm pieces.
Break into cloves and remove
skin.
Remove stalks.
Cut into 2 cm pieces.
Peel and cut into 1-2cm cubes. Pulse on speed 2
Never blend more than
0.4l soup. For best results drain
the ingredients and place the
solids into the bowl with a small
quantity of liquid from the recipe.
Process until the desired
consistency has been reached,
then add back to the remainder Note: Use the
of the liquid.
8
speed/time
(approximate)
Pulse on speed 2
Speed 2 for 10 sec
Speed 2 for 10 sec
Pulse on speed 2
Speed 2 for 5 sec
Speed 2 for 5 -10 sec
Pulse on speed 2
Pulse on speed 2
Speed 2 for 5 sec
Speed 2 for 5 sec
Pulse on speed 2
Speed 1 for 10 sec
single blade.