Before Using The Hood; Using The Hood / Safety Information; Operating Safety Information; In Exhaust Air Mode - KKT KOLBE DELTA Bedienungsanleitung

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d) Never leave pans unwatched when frying
because fat can easily catch fire.
e) Constant maintenance guarantees problem-free
operation and optimal hood performance.
f) If the hood is used together with other non-
electrically operated appliances, the room partial
vacuum must not exceed 4 Pa (4 x 10-5 bar).
g) Make sure that the room is adequately ventilated.
h) Regularly clean encrusted food from appliance
surfaces.
i) Regularly clean or replace the filter.
The exhaust air hose must not be made from or
contain flammable materials.

5. Before using the hood

Ensure that the hood has not suffered damage
during transport.
Installation and connection of the electrical
supply and the exhaust air must be carried out by
experienced tradesmen
manufacturer's instructions and in compliance with
the local requirements.
6. Using the hood

6.1 Operating safety information

The grease filter must always be in place
when operating the hood, otherwise grease vapour
can become deposited in the hood and the exhaust
air system.
With gas hobs, take care that hobs are not
operated without cooking utensils.
Parts of the hood can be damaged by the rising
heat from open gas flames.
Flame cooking under the hood is not permitted
due to the fire risk. The rising flame can set fire
to grease deposited in the filter.
Due to the fire risk, frying or cooking with oils
and fats under the hood is only to take place
under constant surveillance.
Attention! The risk of self-ignition increases
with oils which have been used repeatedly
used.
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Operating instructions / users manual Cooker Hoods
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Other activities with an open flame are not
permitted. These could damage the filter or
other parts of the appliance or even start a fire.

6.2 In exhaust air mode:

The extracted air is emitted outdoors via the
exhaust hose.
For this purpose your house must have an exhaust
air shaft or an exhaust air pipeline leading outdoors.
When using the hood in exhaust air mode
and operating with chimney-dependent firing
methods, (e.g. coal oven) care must be taken for
an adequate supply of fresh air in the installation
location. Always discuss this with your responsible
chimney-sweeping specialist.
If no permanently installed exhaust air pipeline or
exhaust air shaft is available, you must operate the
hood in circulation air mode. (see chapter 11.3)

6.3 In circulation air mode:

The inlet air is filtered through a carbon filter (also
known as active carbon filter) and circulated in the
room. The carbon filter captures the odours
produced through cooking.
The filtered air is circulated back into the kitchen
through air openings at the side or on the top.
If the hood is used in circulation air mode, it is
absolutely safe to simultaneously operate a room
air-dependent fire.
Switch on the appliance a few minutes prior to
commencing cooking.
It is recommended with both exhaust
circulation air modes to run the fan a further ca. 5 to
10 minutes after cooking. This will free the kitchen
air of any remaining steam and odours.
1. For improved hood performance, pull out the
steam collector (where fitted).
2. Set the fan speed according to the amount of
smoke and odours to be extracted.
3. Operate the hood for another ca. 5 to 10 minutes
after finishing cooking.
4. Refit the steam collector (where fitted).
After-run function
If your appliance is fitted with an after-run function,
this can be activated by an additional key on the
control panel (chapter 14).
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