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English:
The appliance is for household use only. Read the instruction manual careful
and keep it in a safe place.
Safety rules:
•
The appliance must be used and plugged in only according the
requirements shown on the rating label.
•
Use the appliance only if the cord shows no damages. Check this
before every use!
•
Plug off the appliance after each use or in case of failure.
•
Do not pull at the cord. Don't pull it over edges and don't bend it too
much.
•
Keep the cord away from hot parts.
•
Keep the appliance during usage always under control.
•
Don't keep the appliance outside or in a humid environment.
•
Never immerse the appliance in water.
•
Use the appliance never after a malfunction, e.g. when it fell down
or was damaged in any other way.
•
The producer takes no responsibility for wrong use, which comes
from not obeying the instruction manual
•
To avoid any dangers, any repairs at the appliance, e.g. an
exchangement of the cord, must only be done by an authorised
repair service.
•
The appliance must be used on a stable and even surface.
•
The appliance is only for the intended use described in the
instruction manual.
Preparation
You need 1 lt. of pasteurized milk and a cup of natural Yoghurt or right turning Yoghurt
cultures (ferment) from the health food shop.
Heat the milk in a big pot up to 45°C and mix the natural Yoghurt or the Ferment.
Pour the mixture in the 8 rinsed cups and close them with the lid.
Mature Time:
The milk mixture should be left in the appliance for ca 8h. The longer the Yoghurt
matures, the more taste.
One cup of the finished Yoghurt can be used as the starter culture, but not more than
ca 20 times, as the effect is not so good any more. Keep the ready Yoghurt always in
the refrigerator.
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