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Gastros Switzerland InductWarm 130+ Betriebs- Und Montageanleitung Seite 32

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Liability
All data and notes in this instruction are prepared with consideration to the statutory standards and regulations.
The manufacturer will not be liable for:
Failure to observe the instructions
Damages caused by inappropriate handling
Deployment of unqualified staff
Unauthorized modification
Technical modifications
Use of uncertified spare parts
Do not use the InductWarm
If you are wearing a pacemaker, check with your doctor whether you are allowed to be near an
induction cooking appliance.
Risks
The InductWarm
operating instructions is not heeded, setup, maintenance or repair work is undertaken by non-
authorized persons, or the InductWarm
its intended use. Other risk may be:
Risk of destruction: When the induction unit is not used for warming food, it is necessary to ensure that the
device is turned off. Otherwise damage or burnings may occur.
Electrical shock: Do not expose this system to liquids or metal objects which may cause an electric shock.
Environmental conditions: The system must be mounted in a clean, dry indoor place and the relative
humidity must not exceed 60%. To avoid overheating, ensure good ventilation. The environmental temperature
must not exceed 40°C.
Risk of burns: The used dishes are hot during operation and can cause burns. For touching the hot parts
please use potholders or gloves.
The dishes might reflect some heat back to the counter surface in the area right above the induction coils.
Therefore, it is recommended to let the surface cool down before cleaning or using it for another purpose.
Do not use any magnetic metal spoons in combination with the InductWarm
Before installing the InductWarm
Repairs
32
®
130+ appliance, if you notice damage or malfunctions.
®
130+ appliance may represent a source of danger, if the information in these
®
130+ appliance is used incorrectly or for purposes other than
®
130+ please remove the caution sticker to avoid the risk of fire.
claims are excluded.
®
130+ device.

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