General Information - Gastros Switzerland InductWarm 130+ Betriebs- Und Montageanleitung

General Information

Food Warming with Induction
The induction coil (2) underneath the cover material (1) generates an alternating electromagnetic field (3) that
generates heat at the bottom of an inductive pot (4). The automatic dish recognition only turns on the generator,
when a pan is placed on the appliance.
Induction warming has many advantages. Here are the key ones:
Very high effectiveness of around 95 % > high efficiency > high warming capacity > minimal power loss
Ready to use immediately at full power, due to the fact that electrical energy is converted instantly into heat
in the pan base no heat-up time!
Low energy consumption compared to conventional warming systems
Very short boiling time with highly sensitive energy metering
Minimal radiation of heat > lowest possible temperature in the kitchen > optimum working environment
Optimum hygiene and very easy cleaning
Very low operating costs (energy, cleaning, re-filling of fuel paste, etc.)
Safety electronics for high operating safety (dish recognition, idle cut-out, overheat protection)
Dishes / Pots
PLEASE NOTE: Only use induction compatible dishes/pots. If an overheating of the dish occurs because it is
brought to a high temperature when used without moist food, the material and the thickness of the base that
determine how efficiently induction power is converted into effective heat in the dish might change. The
overheating of the dishes can cause warping of the dish bottom plate. Warped dishes can no longer lie flat on the
surface. It may not be possible to automatically prevent the dish from overheating to very high temperatures
(potentially becoming red-hot), which could have serious consequences for your InductWarm
worst-case scenario also for the kitchen staff.
The Induction units are designed for a particular range of dish sizes, with which they work efficiently and well.
Dishes that are much too small being used, may not be detected by the automatic dish recognition and the energy
supply may stay switched off. Dishes that are much too large, cannot absorb energy from the whole base area, so
it will take longer to heat up and may not reach the desired temperature.
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130+ device, in the
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