Electrolux EHL9530FOK Benutzerinformation Seite 25

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• Use the residual heat to keep the food
warm or to melt it.
The cooking zone efficiency
The cooking zone efficiency is related to
the diameter of the cookware . The cook-
ware with a smaller diameter than the mini-
mum receives only a part of the power
generated by the cooking zone. For the
minimum diameters see the Technical data
chapter.
4.5 Öko Timer (Eco Timer)
To save energy, the heater of the
cooking zone deactivates before
the count down timer sounds. The
difference in the operation time de-
He Use to:
at
set
tin
g
Keep warm the food
you cooked
1
1 - Hollandaise sauce,
3 melt: butter, chocolate,
gelatine
1 - Solidify: fluffy omelettes,
3 baked eggs
3 - Simmer rice and milk-
5 based dishes, heating
up ready-cooked meals
5 - Steam vegetables, fish,
7 meat
7 - Steam potatoes
9
7 - Cook larger quantities
9 of food, stews and
soups
9 - Gentle fry: escalope,
12 veal cordon bleu, cut-
lets, rissoles, sausages,
liver, roux, eggs, pan-
cakes, doughnuts
manuals search engine
pends on the heat setting level and
the length of the cooking operation.
4.6 The Examples of cooking
applications
The relation between the heat setting and
the cooking zone consumption of power is
not linear.
When you increase the heat setting it is not
proportional to the increase of the cooking
zone consumption of power.
It means that the cooking zone with the
medium heat setting uses less than a half
of its power.
The data in the table is for guid-
ance only.
Time Hints
as required Put a lid on a cook-
ware
5 - 25 min Mix from time to time
10 - 40 min Cook with a lid on
25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part procedure
through
20 - 45 min Add some table-
spoons of liquid
20 - 60 min Use max. ¼ l water for
750 g of potatoes
60 - 150 Up to 3 l liquid plus in-
min gredients
as necessa- Turn halfway through
ry
ENGLISH 25
Nominal
power con-
sumption
3 %
3 – 8 %
3 – 8 %
8 – 13 %
13 – 18 %
18 – 25 %
18 – 25 %
25 – 45 %