Usable Capacity; Refrigerator Compartment; Storing Food; Vegetable Container With Humidity Controller - Siemens KS V Serie Gebrauchsanleitung

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Usable capacity

Information on the usable capacity can
be found inside your appliance on
the rating plate. Fig. -
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for meat, sausage, fish,
dairy products, eggs, ready meals
and pastries.

Storing food

Store fresh, undamaged food. The
■
quality and freshness will then
be retained for longer.
In the case of ready-made products
■
and bottled goods, observe the best-
before date or use-by date specified
by the manufacturer.
To retain aroma, colour
■
and freshness, pack or cover food
well before placing in the appliance.
This will prevent the transfer
of flavours and the discolouration
of plastic parts in the refrigerator
compartment.
Allow warm food and drinks to cool
■
down before placing in the appliance.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to
the rear panel.
26
Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
Coldest zone is between the arrow
■
stamped on the side and the glass
shelf situated below. Fig. %
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
Warmest zone is at the very top
■
of the door and in the vegetable
container.
Note
Store at the very top of the door e.g.
hard cheese and butter. Cheese can
then continue to release its flavour
and the butter will still be easy to
spread.
Vegetable container with
humidity controller
Fig. &
To create the optimum storage climate
for fruit and vegetables, you can set the
air humidity in the vegetable container
depending on the quantity stored:
smaller quantities of fruit and
■
vegetables – high air humidity
large quantities of fruit and vegetables
■
– low air humidity