Candy CDF 322 AX Installations- Und Bedienungsanleitung Seite 64

A standard daily load is represented in figs. 1, 2 and 3.
1
Upper basket (fig. 1)
E
A
A = soup plates
C
B = dinner plates
C = dessert plates
B
D
D = saucers
E = cups
F = glasses
F
Upper basket (fig. 2)
2
A = soup plates
B = dinner plates
B
C = dessert plates
A
D = saucers
C
E = cups
G
D
F = glasses with stems
G = glasses
H = single section cutlery basket
H
F E F
3
D
F A G Lower basket (fig. 3)
A = medium-sized saucepan
B = large saucepan
C = frying pan
D = lids
E = tureens, serving dishes
F = cutlery
E G = oven dishes
B
Please load the dishwasher sensibly to ensure the
C best wash results.
Cutlery basket (fig. 4)
4
The cutlery basket is made with two detachable
parts which will enable various loading options. The
two parts can be detached by sliding the left section
away from the right section.
126
INFORMATION FOR THE TEST LABORATORIES
General programme comparison (Ref. EN 50242 Standards)
(see programmes selection)
1. Upper basket position: low
2. Normal load
3. Shine setting: 6
12 international place load (Ref. EN 50242)
Correct loading is indicated, in fig. 5 for the upper basket, in fig. 6 for the lower
basket and in fig. 7 for the cutlery basket.
5
G
C
E
C
B
C
D
F
H
H
A
6
Q N
N
M
P
M
O
Cutlery basket (fig. 7)
Place the side racks in the lower position
and fill with 6 + 6 knives (R); in the spaces
left insert cutlery with the handles down.
Take care not to load more than two different
types of cutlery in the same compartment.
4. Amount of detergent:
- 8 g for pre-wash;
- 22 g for wash.
Upper basket (fig. 5)
A = 5 + 5 + 2 glasses
B = 12 saucers
C = 4 + 4 + 4 cups
D = small bowl
E = medium bowl
I
F = large bowl
G = 1 + 1 forks
H = 1 + 1 serving spoons
I = 3 + 3 + 3 + 3 dessert spoons
L = 3 + 3 + 3 + 3 teaspoons
L
Lower basket (fig. 6)
M = 8 + 4 soup plates
N = 11 + 1 dinner plates
O = 12 dessert plates
P = serving dish
Q = cutlery
7
127
R