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Verfügbare Sprachen
Verfügbare Sprachen
Preservation cooking timetable
Fruit, vegetables, meat
Apricots
Apple purée
Pears (soft)
Pears (hard)
Strawberries
Blueberries
Raspberries
Currants
Yellow plums
Purple plums
Peaches
Greengages
Cherries (sour or sweet)
Gooseberries (unripe)
Caulifl ower
Beans
Peas
Cucumber
Kohlrabi
Asparagus
Spinach
Tomatoes (whole)
Pieces of meat (raw)
Pre-cooked roast pieces
Pre-roasted poultry
Pre-cooked goulash
Minced meat (raw)
Thermostat setting °C
80
90
90
90
80
85
80
90
80
90
80
80
80
80
Boil
Boil
Boil
80
Boil
Boil
Boil
90
Boil
Boil
Boil
Boil
Boil
Heating time (approx. mins.)
depending on jar sizes
30
40
30
50
25
30
25
40
30
30
30
30
30
30
90
120
130
30
120
100
110
30
120
90
65
60
120
15
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