Putting Into Use - Clatronic FFR 2916 Bedienungsanleitung, Garantie

GB
The deep fryer is equipped with an adjustable thermostat, so that the temperatu-
re can be adapted to the food being fried.
The optimal and safe use of the deep fryer requires that the use instructions
be read carefully.
The fryer must be connected to a properly installed 230V, 50Hz socket with
earthing protection.
Before using for the fi rst time
1. Remove the packaging. The deep-fat frying basket with handle is located in
the deep-fat fryer. The handle can be inserted into the deep-fat frying basket.
2. We recommend cleaning the lid, housing and all accessories as described
under „Cleaning".
Useful hints for use
1. Always remove the food remaining in the oil (e.g. pieces of French fries).
Change the oil after using it 8-10 times.
2. Deep frying fat must be capable of being heated to high temperatures. Use
high quality frying oil or frying grease. Do not use margarine, olive oil or
butter: they are not fi t for frying, because they start to smoke already at low
temperatures. In order to reduce the acrylamide content of food containing
starch (potatoes, cereals) the temperature during deep-fat frying should not
exceed 170° C (or possibly 175° C). Furthermore, the frying time should be
kept as short as possible and the food only fried until it turns golden yellow.
3. Choose the right frying temperature and check the conditions of the food to
be fried. A rule of thumb is that pre-fried foods require a higher temperature
than raw foods.
4. Do not carry or move the deep fryer if the oil or grease is still hot.
5. When frying dough-like foods scrape off the excess dough and put the pieces
carefully into the oil.
6. Do not overfi ll the frying basket.
7. Rub dry humid foods with a cloth before frying.
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Introduction
Connection

Putting into use

20.10.2004, 17:23:15 Uhr