Use Of The Oven - Bega Ehc-360E Bedienungsanleitung

Power Level 4:
4
- suitable for slow frying.
Power Level 5:
5
- suitable for the grilling of meat and fish.
Power Level 5:
- suitable for quick heating.
G
-suitable for quick cooking, for frying, etc.
-highest setting.
Localisation of the cooking zone
NOTICE!
After cooking turn the rotary knob on position -0-
immediately to switch off the corresponding cooking
zone.
General operation of the hob
(1) Put a cookware directly onto a cooking zone. Always keep
the bottom of the cookware as well as the cooking zone
clean and dry.
(2) Turn the corresponding rotary knob clockwise or
anticlockwise to switch on the hob.
(3) Turn the corresponding knob to position -0- to stop cooking.
Beware of the hot surfaces of the cooking zones! The residual
heat indicator indicates which cooking zones are still hot. The
residual heat indicator disappears as soon as the relevant
cooking zone has cooled down. You can use the residual heat
for saving energy when starting a new cooking procedure on a
cooking zone which is still warm / hot.

4.4 Use of the oven

The interior parts of the oven become extremely hot.
Do not touch any parts inside the oven if you handle
your cookware. RISK OF BURNS!
Be careful if you open the door. Do not get in contact
with the hot parts of the oven or the steam, which will
escape the oven. RISK OF BURNS! RISK OF SCALDING!
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CAUTION!
CAUTION!