Making Cappuccino - RUSTA 903014050101 Gebrauchsanweisung

ENG
8. Note: During espresso making or making steam, it is normal that the ready indicator
is likely to extinguish, it only means that the heater is heating up to keep the temperature
at the standard range.
9. You can take the portafi lter out by turning clockwise, then dump the coff ee residue out
of the basket by holding the press bar.
10. Let them cool down completely, then rinse under running water.

MAKING CAPPUCCINO

You can get a cup of cappuccino by topping a cup of espresso with frothing milk.
Note: to use the Steam Wand, the portafi lter needs to be in position.
METHOD
1. Prepare espresso fi rst.
2. Press down the steam button "
(yellow) illuminates.
3. Fill a jug with about 100 grams of milk for each cappuccino to be prepared, you are
recommended to use whole milk at refrigerator temperature (not hot!).
4. In order to get best results in steaming, it is always recommended to clear the steam
wand fi rst of excess moisture, since the early steam contains too much water.
Keep the knob at "O" position and conduct the next step .
5. Insert the steam wand into the milk until the tip is just below the surface, then turn
the steam knob anticlockwise until it is fully open; steam will come out from the steam
wand. Good swirl rotation of the milk should occur, with a slight sucking sound. After a
few seconds, lower the steam tip further into the milk, maintaining the swirl rotation
but removing any sucking sound.
Note: Never touch the steam wand during operation and be careful to not get burnt.
Note: Never turn the steam knob rapidly, as the steam will accumulate rapidly in a
short time which may increase the potential of harm.
6. When the required frothing is reached, you can turn the steam knob to the "O" position.
7. Please follow the operation as below to avoid the steam outlet being blocked after
fi nishing frothing milk each time: put an empty jug under the steam wand, then turn on
the steam knob and press down the pump control button "
the pump will pump water, after the water fl owing out for 30 seconds, press the pump
control button "
but take care not to be burnt!
8. Press and release the ON/OFF button " " to cut off the power source.
9. Pour the frothed milk into the prepared espresso, now the cappuccino is ready.
Note: Please follow the operation as below if the steam wand is blocked: fi rst turn
the steam knob to "O" position and let the espresso machine cool down for about half an
hour, then poke the steam outlet for several times with a needle about 1mm in diameter,
fi nally, press down the steam button "
appliance can produce steam normally when the steam indicator (yellow) illuminates.
Note: after steaming, we recommend you allow the espresso machine to cool down
8
IM_903014050101_Espresso_machine_v2.indd 8
" to the lower position, wait until the steam indicator
" to the higher position, fi nally, clean the steam outlet with wet sponge,
" to the lower position,
" and turn on the steam knob to check if the
2019-10-03 13:57