Technical Details; Test Food - KKT KOLBE EBM8018S Benutzerhandbuch

Technical details / Test food

Technical details

Oven model name
Supplier's name
Mass of the oven
Number of cavities
Heat source
Volume of each cavity
Test food according to EN 60350-1
Recipes Accessories
Sponge cake Springform ø 26cm
Small cake 1 tray
Apple pie Springform ø 20cm
Bread 1 tray
Toast Grate
Chicken Grate & tray
Notes
• Use a dark, frosted mold and place it on the rack.
• Take out the trays at the moment, when the food is ready, even when it is not at the
end of the given baking time.
• Choose the lower temperature and check after the shortest time, given in the table.
• To capture fluids dripping from the food placed on the rack during any grilling mode,
a tray filled with some water should be set to level 1.
• In chicken recipe, begin with the backside on top and turn the chicken after 30 min.
to the top side.
• Burger patties should be turned around after 2/3 of the time.
50
EBM8018S
KKT KOLBE
45 kg
1
electric
71 L
Temperature
Function
in °C
170
150
160
210
Max
180
Level Time in min.
1 30-35
2 30-40
1 70-80
2 30-35
5 6-8
Grid 2
75-80
Tray 1
Pre-heat
Yes
Yes
No
Yes
Yes, 5 min.
Yes