Zanussi ZOK35901XK Anwenderhandbuch Seite 10

MEAT
Chicken
Roast-beef
Fillet Steak
Pastry
Brochettes
Sausages
FISH
Red Bream
Salted Dorado
Sole
Sea-bass
Hake
Fish Pie
Salmon in
greased paper
Trout
Fillet of Fish
Sardines
10
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Weight Tray
(Kg) Position
1,2 Lower
0,6 Intermediate
1,0 Intermediate
0,3 Higher
0,6 Higher
Weight Tray
(Kg) Position
1,0 Intermediate
1,0 Intermediate
1,0 Intermediate
1,0 Intermediate
1,1 Intermediate
1,1 Intermediate
1,0 Intermediate
1,1 Intermediate
1,0 Higher
1,0 Higher
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Cooking Temperat.
Mode (ºC)
190-210
170-190
190-210
190-210
180-200
160-180
180-200
190-210
Cooking Temperat.
Mode (ºC)
180-200
170-190
190-210
180-200
170-190
160-180
190-210
180-200
190-210
180-200
190-210
190-210
180-200
190-210
180-200
170-190
180-200
Time
Receptacle
(min)
50-55
Tray
45-50
30-35
Tray
30-35
35-40
Tray
30-35
10-12 Grid
10-15 Grid
Time
Receptacle
(min)
25-30
Tray
20-25
25-30
Tray
25-30
15-20
Tray
10-15
20-25
Tray
10-15
25-30
Tray
20-25
60-65
Casserole
dish
60-65
20-25 Tray
20-25
Tray
15-20
15-20 Grid
10-15 Grid
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