Control Panel Locking; Cooking Advices - Novy 1786-1 Montageanleitung Und Bedienungsanleitung

Control panel locking

To avoid modifying a setting of cooking zones , in particular with within the framework of
cleaning the control panel can be locked (with exception to the On/Off key [ 0/I ]).
 Locking
Action
Hob locking
 Unlocking
Action
Hob unlocking
When you start and if the locking function is on, you have 10s to unlock the hob.

COOKING ADVICES

Pan quality
Adapted materials: steel, enamelled steel, cast iron, ferromagnetique stainless-steel,
aluminium with ferromagnetique bottom.
Not adapted materials: aluminium and stainless-steel without ferromagnetique bottom,
cupper, brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles :
 Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This
water must heat in a few seconds.

A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. These
noise doesn't mean any failure on the appliance and doesn't influence the cooking operating.
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the center of the
cooking zone.
Examples of cooking power setting
(the values below are indicative)
1 to 2
2 to 3
3 to 4
4 to 5
6 to 7
7 to 8
9
P or
Control panel
Press " " key during 2s
Control panel
Press " " key during 2s
Melting
Reheating
Simmering
Defrosting
Steam
Water
Medium cooking
Simmering
Cooking
Frying, roosting, Boiling
water
Frying, roosting
Boiling water
Display
Locking control light is on
Display
Locking control light is on
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes, Water
Boiling significant quantities of water
54