Maintenance And Cleaning; What To Do In Case Of A Problem - Novy 1786-1 Montageanleitung Und Bedienungsanleitung

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot: risk of burn.
 Remove light marks with a damp cloth with washing up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
 Highly corrosive or abrasive detergents and cleaning equipment likely to cause
scratches must be absolutely avoided.
 Do not ever use any steam-driven or pressure appliance.
 Do not use any object that may scratch the ceramic glass.
 Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
 Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent
the surface being damaged.

WHAT TO DO IN CASE OF A PROBLEM

The hob or the cooking zone doesn't start-up :
 The hob is badly connected on the electrical network.
 The protection fuse cut-off
 The looking function is activated
 The sensitive keys are covered of grease or water.
 An object is put on a key.
The symbol [ U ] displays :
 There is no pan on the cooking zone.
 The pan is not compatible with induction.
 The bottom diameter of the pan is too small.
The symbol [ II ] displays :
 Refer to the chapter "Pause".
The symbol [ E ] displays :
 The electronic system is defective.
 Disconnect and replug the hob.
 Call the After-sales Service.
One or all cooking zones cut-off :
 The safety system functioned
 You forgot to cut-off the cooking zone for a long time.
 One or more sensitive keys are covered.
 The pan is empty and its bottom overheated.
Continuous ventilation after cutting-off the hob :
 This is not a failure, the fan continuous to protect the electronic device.
 The fan cooling stops automatically.
The automatic cooking system « go and stop » doesn't start-up :
 The cooking zone is still hot [ H ]
 The highest power level is set [ 9 ]
 The cooking level was engaged with [ - ]
 The packaging materials is ecological and can be recycled.
 The worn hob has to be eliminated in conformity with the rules are enforce in your
place of residence.
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