Siemens HF22M260 Gebrauchsanleitung Seite 34

Foods with shells or skin
Drying food
Food with a low water
content
Cooking oil
34
Never cook eggs in their shells. Never reheat
d
hard boiled eggs as they can explode even after
microwave operation has ended. The same applies to
shellfish and crustaceans. There is a risk of burning.
Always prick the yolk when frying or poaching eggs.
Always prick the skin of foodstuffs with hard peel or
skins, such as apples, tomatoes, potatoes and sau
sages, before cooking to prevent the peel or skin from
bursting.
d
Never use the microwave to dry food. Risk of fire.
d
Do not defrost or heat food at too high a power or for
too long if the food has a low water content,
e.g. bread. Risk of fire.
d
Never use the microwave to heat cooking oil on its
own. There is a risk of fire.