Table - Frying Times - Silvercrest SKF 2800 B2 Bedienungsanleitung

Table – frying times
SKF 2800 B2
Downloaded from www.Manualslib.com
This table provides details of the temperatures at which specific foods must be
fried and how much frying time is required for them. Should these details differ
from those shown on the food packaging, please observe the instructions given
on the packaging.
Food
Beefburger (frozen)
Pork chops (breaded)
Chicken pieces
(large pieces)
Chicken pieces
(small/medium pieces)
Chips (fresh)
Chips (deep-frozen)
Scampi (fresh)
Mushrooms
NOTE
► It is possible that there will be minor variations in the temperatures. The
values given in the table are intended as aids for guidance. They refer to
a volume of approx. 300 grams. The times can vary, depending on the
properties of the foods.
► Do not fill the frying basket
on the inside of the frying basket
► When cooking large amounts, ensure that the food is completely covered
by the fat/oil when the frying basket
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Temperature
Time in minutes
(approx.)
150°C
150°C 15 - 25 minutes
150°C 10 - 18 minutes
150°C
10 - 14 minutes /
150°C / 170°C
see manufacturer's see manufacturer's
recommendations recommendations
130°C
170 - 190°C
up to more than the max. fill level marking
.
is lowered.
3 - 5 minutes
8 - 18 minutes
3 - 4 minutes
3 - 5 minutes
5 minutes
│ 19 ■
GB