Electrolux EOB3400DOX Benutzerinformation Seite 19

Food
Sponge flan
base
Victoria Sand‐
wich
Poached fish,
0.3 kg
Whole fish, 0.2
kg
Fish fillet, 0.3
kg
Pouched meat,
0.25 kg
Shashlik, 0.5
kg
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8
pieces
Poached vege‐
tables, 0.4 kg
Vegetarian
omelette
Vegetables,
mediterrean
0.7 kg
9.6 Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
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Accessories
flan base tin on wire
shelf
baking dish on wire
shelf
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
manuals search engine
Temperature Shelf po‐
(°C) sition
180 2
170 2
180 2
180 3
170 3
180 3
180 3
150 2
180 2
170 2
170 2
150 2
170 2
180 2
180 3
180 4
and let it cool down for one night to
complete the drying.
ENGLISH 19
Time (min)
35 - 45
35 - 50
35 - 45
25 - 35
30 - 40
35 - 45
40 - 50
30 - 45
45 - 55
30 - 40
35 - 45
40 - 50
30 - 40
35 - 45
35 - 45
35 - 45