Privileg PCCO 802261 Benutzerhandbuch Und Wartungshandbuch Seite 27

Recipe
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent / Puff
pastry crackers
Lasagne / Baked pasta
/ Cannelloni / Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs /
Hamburgers
Roast chicken 1-1.3 Kg
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
GB25
Tempera-
ture (°C)
2 175-200
1-3 175-190
2 175-200
1-3 175-200
2 200
2 200 80-110
2 200 50-100
1/2 200 80-130
2 175-200
2 175-200
4 200
4 200
4 200
2 200
Time Accessories
(min)
40-50 Cake tin on wire shelf
Shelf 3: cake tin on wire
shelf
55-65
Shelf 1: cake tin on wire
shelf
20-30 Drip tray / baking tray
Shelf 3: oven tray on wire
shelf
25-45
Shelf 1: drip tray / baking
tray
45-55 Oven tray on wire shelf
Drip tray or oven tray on
wire shelf
Drip tray or oven tray on
wire shelf
Drip tray or oven tray on
wire shelf
Drip tray or oven tray on
40-60
wire shelf
50-60 Oven tray on wire shelf
3-5 Wire shelf
Shelf 3: wire tray (turn
food halfway through
cooking)
20-30
Shelf 2: drip tray with
water
Shelf 4: wire shelf (turn
food halfway through
cooking)
30-40
Shelf 3: drip tray with
water
Shelf 2: wire shelf (turn
food two thirds of the
way through cooking if
55-70
necessary)
Shelf 1: drip tray with
water