Examples Of Cooking Applications - AEG 68042K-MN Benutzerinformation

46 Tips on Cooking and Frying

Examples of cooking applications

The information given in the following table is for guidance only.
Heat
setting
The power function is suitable for heating large quantities of liquid.
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Cooking-
process
0
Keeping
1 Keeping cooked foods warm
food warm
Melting
melting butter, chocolate,
1-2
Solidifying Fluffy omelettes, baked eggs
Simmering rice and milk-
Simmer-
2-3 ing on low
Heating up ready-cooked
heat
Steaming
Steaming vegetables, fish
3-4
Braising
Boiling
4-5
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor-
Gentle
don bleu, cutlets, rissoles,
6-7
Frying sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
Heavy
7-8 steaks, Flädle (pancakes for
Frying
Boiling
Searing Boiling large quantities of water, cooking pasta, searing meat (goulash,
9
Deep
frying
manuals search engine
suitable for
Off position
Hollandaise sauce,
gelatine
based dishes
meals
braising meat
Steaming potatoes
garnishing soup)
pot roast), deep frying chips
Cooking
Tips/Hints
time
as required Cover
5-25 mins. Stir occasionally
10-40 mins. Cook with lid on
Add at least twice as
much liquid as rice, stir
25-50 mins.
milk dishes part way
through cooking
With vegetables add only
20-45 mins. a little liquid (a few table-
spoons)
Use only a little liquid, e.
¼
20-60 mins. g.: max.
750 g potatoes
Up to 3 l liquid plus in-
60-150 mins.
gredients
Turn halfway through
Steady frying
cooking
5-15 mins. Turn halfway through
per pan cooking
l water for