Electrolux EOB3410DAX Benutzerinformation Seite 19

9.8 Moist Fan Baking
Food
Bread sticks (500 g in total)
Baked scallops in shell
Whole fish (300 - 500 g) in salt
Whole fish (300 - 500 g) in parch‐
ment
Amaretti (20; 500 g in total)
Apple crumble
Chocolate muffins (20; 500 g in
total)
9.9 Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
9.10 Drying - True Fan Cooking
• Cover trays with grease proof paper
• For a better result, stop the oven
Downloaded from www.Manualslib.com
For best results follow the
baking times listed in the
table below.
Quantity
(g)
1000
1000
500
150
300
250
2 x 200
1400
or baking parchment.
halfway through the drying time, open
manuals search engine
Temperature
(°C)
200 - 210
180 - 200
200 - 210
200 - 210
170 - 180
200 - 210
160 - 170
Defrosting Further defrost‐
time (min) ing time (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
the door and let it cool down for one
night to complete the drying.
ENGLISH
During cooking, open the
appliance door only when
necessary.
Time (min) Shelf posi‐
tion
50 - 60 3
30 - 40 4
45 - 50 4
50 - 60 3
40 - 50 3
50 - 60 4
35 - 45 3
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
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Cream can also be
whipped when still
slightly frozen in places.
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