INSTRUCTION MANUAL FOR DISHWASHERS
To simplify the description of the various functions, the layout of the control panel is shown below, with
the name of each key or indicator lamp and the corresponding numbers. The figures to which reference
is made are included and the beginning of the manual. In the description of the operation of the machine,
reference is always made to these numbers or names.
Fig.1 shows:
1
ON/OFF BUTTON
2
PROGRAMME SELECTION BUTTON
3
START BUTTON
1
Fig.3
With reference to
•
Use a suitable rack, filling it without overloading it and without placing the dishes one on top of the
other. Always clean off the dishes beforehand, and do not load dishes with dry or solid residue on
them.
•
Place empty containers upside-down on the rack. Put the plates and similar kitchenware into the
special inclined rack, with the internal surface facing upwards.
2
3
2
3
, for correct operation of the machine, it is advisable to follow these rules:
4
INFORMATION DISPLAY
5
TIME BAR
•
Turn on the main electrical switch and open the
external water tap.
•
Check that there is enough detergent and rinse
aid in the tanks.
•
Check the presence of the overflow (when
included).
•
Press the ON/OFF key (1) as shown alongside
•
The machine will automatically start filling. The
START button (3) flashes. When the machine is
ready, the button turns green and the time bar
illuminates completely ( Fig.2 ).
Chap 4 MACHINE USE
4.1 Legend
4.2 Starting
4.3 Washing cycle
Page 5 of 11
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