Samsung GE71M Bedienungsanleitung Seite 20

Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
food portion power
Baby food 190 g 600 W
(Vegetables +
meat)
Baby porridge 190 g 600 W
(Grain + milk
+ fruit)
Baby milk 100 ml 300 W
200 ml
GE71M_SWS_DE68-04050X_EN.indd 20
Time standing instructions
time
(min.)
30 sec. 2-3 Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand for
2-3 minutes. Before serving,
stir well and check the
temperature carefully.
20 sec. 2-3 Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand for
2-3 minutes. Before serving,
stir well and check the
temperature carefully.
30-40 2-3 Stir or shake well and pour
into a sterilized glass bottle.
sec.
Place into the centre of
turn-table. Cook uncovered.
1 min.
Shake well and stand for
to 1
at least 3 minutes. Before
min. 10
serving, shake well and check
sec.
the temperature carefully.
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves
gently defrost frozen food in a short period of time. This can be of great
advantage, if unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any
metal ties and take it out of any wrapping to allow thawed liquid to drain
away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shield by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and
allow it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting.
The standing time for complete defrosting will vary depending on the
quantity defrosted. Please refer to the table below.
hint : Flat food defrosts better than thick and smaller quantities
need less time than bigger ones. Remember this hint while
freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use
the following table as a guide.
English - 20
1/17/2014 11:32:15 AM