Pelgrim OVM336 Bedienungsanleitung Seite 58

OPERATION
Function Description
Top Heat + Bottom Heat + Fan
• The dish is heated by means of the upper and lower
heating elements in combination with the fan.
• The heat circulates around the dish.
• This function can be used for baking pastry, for defrosting
and to preserve fruit and vegetables.
• Place the baking tray on level 2 or 4.
• Suggested temperature: 180 °C.
• Preheat for 5 minutes.
Bottom Heat + Fan
• The dish is heated by the bottom heating element in
combination with the fan.
• The heat circulates around the dish.
• This function can be used to bake leavened pastry and to
preserve fruit and vegetables.
• Place the baking tray on level 2.
• Suggested temperature: 180 °C.
GentleBake
• This feature allows gentle, slow, and even baking that
leaves the food soft and juicy.
• It is suitable for roasting meat, cooking fish, and baking
pastry on a single rack.
Defrosting
• The air circulates with no heating elements activated. Only
the fan will be activated.
• This function can be used to slowly thaw frozen food.
• Turn the food over after half the defrosting time has
elapsed; stir the food or break up large pieces if these are
frozen together.
Aqua Clean
• Only the bottom heating element is activated.
• The hot steam dampens the interior of the oven, so you can
clean the oven easily.
• Use this function to remove stains and food residues from
the oven.
• The Aqua Clean programme takes just 30 minutes.
EN 10
2
2
140 - 220 °C