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COOKING TEMPERATURES AND
COOKING TIMES
Slow Cook / Smoke (125-150 °C)
Beef, lamb or pork
Chicken wings
Ribs
Roast
Roast / Bake / Grill (160-250 °C)
Chicken (pieces)
Chicken (whole)
Pork meat (fillet)
Seafood
Turkey
Sear (250-350 °C)
Hamburger (medium)
Chops (medium)
Steak (medium)
1 hour/kg
15 minutes/kg
30 minutes/kg
30 minutes/kg
30-45 minutes
60-80 minutes
20-30 minutes
5-10 minutes
2-4 hour
8-10 minutes
6-8 minutes
6-8 minutes
EN
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