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Liquid or gel fire starters: Coat the briquettes or charcoal with the liquid or gel
and light according to the manufacturer's instructions.
•
Never add charcoal lighter fluid or similar to hot or warm coals as this can be
extremely dangerous.
•
Once the fire has died out and turned grey, spread the charcoal out with a
long-handled grilling tool.
•
Now the grilling can begin!
Note: Always use caution when handling hot coals to avoid injury.
CLEANING AND CARE
Maintenance
•
Clean the grill bowl with soap and water.
•
To extend the life of your grill, use a proper cover.
•
Store the grill in a dry place.
Cleaning
•
The frequency of cleaning depends on how often the grill is used.
•
Make sure the coals are completely extinguished before cleaning the inside of
the device.
•
Rinse the device thoroughly with water and allow it to air dry before using it
again. Wipe out the inside of the device with a cloth or paper towels.
•
When you have finished grilling and the device has cooled down sufficiently,
remove all ash residue. Moisture collects in the ash, which can lead to
premature rusting and decay.
•
Rust can form on the inside of your grill. A light coat of vegetable oil on the
interior surfaces will help protect your grill. The exterior of the grill may
occasionally need touching up. The use of commercially available black high-
temperature paint is recommended.
Note: Never paint the inside of the grill!
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