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Temperature Controlled Chilling (Hard Chill); Temperature Controlled Chilling (Soft Chill) - Gram SF 1500 Bedienungsanleitung

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 To cancel – push the ON/OFF button, and the cabinet is turned off. This is always
possible, regardless of the stage of the setting procedure .
 If the keypad is not activated for 15 seconds, the controller returns to normal
operation.

Temperature controlled chilling (hard chill)

This program runs by the temperature of a sensor placed at a warmer spot than the
cabinet sensor. Therefore, cabinet temperature or elapsed time is disregarded. The
refrigeration system runs constantly, and the process stops when the temperature
setpoint is reached.
The process is started in this way:
 Push the
 The display shows [PCL] for 1 second. Then the temperature setpoint is shown.
E.g. [3] = +3C or [-15] = -15C. The
 To set the temperature, use the plus/minus keys.
 Press the P-button to save the setting, and the process starts immediately.
 The
indicator is turned on.
 To cancel – push the ON/OFF button, and the cabinet is turned off. This is always
possible, regardless of the stage of the setting procedure .
 If the keypad is not activated for 15 seconds, the controller returns to normal
operation.

Temperature controlled chilling (soft chill)

This program runs by the cabinet sensor temperature only. The surrounding air
temperature of the products is regarded. The time has no influence on the chilling
process.
765041393
Rev. 000
button.
indicator flashes.
31

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Diese Anleitung auch für:

Baker sf 1500

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