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Freezing food
Freeze fresh, undamaged food only. To
prevent food from losing its flavour or
drying out, place in airtight containers.
How to wrap food correctly:
1. Place the food in the wrapping.
2. Press out all the air.
3. Seal the wrapping.
4. Label the wrapping with the contents
and date.
The following products are not suit
able for wrapping food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags and used shop
ping bags.
The following products are suitable for
wrapping food:
Plastic film, polyethylene blown film, alu
minium foil and freezer tins.
These products can be purchased from
your dealer.
The following products are suitable for
sealing the wrapped food:
Rubber bands, plastic clips, string, cold
resistant adhesive tape or similar.
Bags and polyethylene blown film can be
sealed with a film sealer.
Freezing capacity
You can freeze up to 2 kg of food within
24 hours.
Note:
If fresh food is being frozen, the
refrigerating unit runs automatically until
the food is frozen.
The refrigerator compartment
temperature may drop. If required, rotate
the temperature selector to a lower
setting.
Storage duration of the
frozen food
Depends on the type of food. At a mean
temperature:
S Fish, sausage, ready meals and cakes
and pastries: up to 6 months
S Cheese, poultry and meat:
up to 8 months
S Vegetables and fruit: up to 12 months
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