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5.8
Clean the outside of the percolator with a damp cloth to remove
possible spatter which could damage the finish.
5.9
The percolator is now ready for use.
Only use lime scale approved for use in contact with food. Never boil water with
lime scale.

6. General handling

BEFORE BREWING AND SERVING
6.1
Make sure the percoaltor's lid is in the right position and that it's
properly put on.
DURING BREWING
6.2
Do not remove the percolator's lid during brewing!
MAXIMUM AMOUNT OF WATER
6.3
Never fill more than 6 cups of water in our small percolators and
never more than 12 cups in our large percolators.
IMPORTANT
6.4
Pull the percolator lid straight up. Grab the knob on the lid. The
knob could be damaged if the lid is pulled sideways. Do not use the
percolator if the knob is damaged.
CLEANING OF THE LEVEL TUBE BY THE HANDLE
6.5
On top of the handle there is a small plug. Pull it to clean the level
tube inside. Use a pipe-cleaner.
7. Hints and advice
7.1
Use find-grind coffee or coarse-grind coffee in the percolator.
Coarse-grind coffee is more uneconomical.
7.2
There is special coarse-grinded coffe suitable for percolators.
7.3
When using fine-grind cooffe there might be some coffe grounds
in the percolator. Let the coffee sit for som minutes after the brewing is
completed. This will make the coffe grounds sink to the bottom.
7.4
Rinse the coffee basket with cold water before brewing to prevent
coffe grounds from falling down into the percolator.
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