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Frying Foods - Silvercrest SKF 2800 B3 Bedienungsanleitung

Kaltzonen-fritteuse
Vorschau ausblenden Andere Handbücher für SKF 2800 B3:
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  • DEUTSCH, seite 4

Frying foods

1) Switch on the deep fat fryer using the on/off switch
integrated in the on/off switch
2) Turn the temperature controller
oil or the fat is now heated up to the required temperature. When the re-
quired temperature has been reached, the green control lamp
NOTE
The correct frying temperature is to be found either on the food packaging or
in the frying times table in these operating instructions. A rough guide as to
which foods should be fried at what temperature is given by the pictures on
the front of the deep fat fryer:
The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!
3) Pull the handle upwards until it audibly engages.
4) Open the appliance lid
5) Lift the frying basket
Do not fill the frying basket
the inside of the frying basket
quantity indicated on the packaging of the food to be deep-fried!
6) Carefully replace the frying basket
7) Close the appliance lid
SKF 2800 B3
lights up.
Symbol
Food
Prawns
Chicken
Chips (fresh)
Fish
by pressing the lid release button
out of the deep fat fryer. Add the food to be fried.
to more than the max. fill level marked on
. However, always take note of the frying
. It must click into place audibly.
. The control lamp
to the desired temperature. The cooking
Temperature
130°C
150°C
170°C
190°C
in the deep fat fryer.
GB │ IE
lights up.
.
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