Inhaltsverzeichnis
Werbung
Switching on the
appliance
Fig. 2
Press main switch 1. Interior light comes
on, temperature indicator light flashes.
At the factory the refrigerator
compartment was set to +5 °C.
We recommend a setting of +4 °C.
Perishable food should not be stored
warmer than +4 °C.
Selecting the
temperature
The set values can be changed; see
description of the fascia.
Notes:
Fig. 3
It is quite normal for condensation or
hoarfrost to form on the inside of the rear
panel. The hoarfrost thaws automatically
and runs into the evaporation pan via the
condensation channel.
Keep the condensation channel and
outlet clean, as the condensation must be
able to drain away.
Storing food in the
appliance
Note the refrigeration
zones in the refrigerator
compartment!
The air circulation in the refrigerator
compartment produce different refrigerant
zones:
• Coldest zones
are on the rear panel between the arrow
stamped on the side and glass shelf
situated below, Fig. 0.
Note: Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
• Warmest zone
is at the very top of the door.
Note: Store e.g. cheese and butter in the
warmest zone. When served, the cheese
will not have lost its flavour and the butter
will be easy to spread.
Please note
Wrap or cover food before placing in
the appliance. This will retain the aroma,
colour and freshness of the food.
In addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
We recommend that you arrange the
food inside the refrigerator as follows:
S in the freezer compartment:
deep frozen goods, ice cubes,
ice cream
S on the shelves in the main
refrigerator section (from the top
down): bakery products, ready to eat
items, dairy products, meat and salami
en
21
Werbung
Inhaltsverzeichnis
