Klarstein Mett Max Handbuch Seite 18

EN
18
Making Kibbeh (minced meat rolls)
Stuffing:
Mutton 100 g
Olive oil 1 1/2 tbsp
Onion 1 1/2 tbsp
Flour 1 1/2 tbsp
Spices to taste
Salt to taste
Chop the meat three times for the filling and three times for the rolls and mix the
minced meat with the remaining ingredients in a bowl.
Before attaching the Kibbeh attachments,
remove the perforated disc and the
cutting blade.
Agredients
For the rolls:
Lean meat 450 g
Flour 150-200 g
Spices to taste
Nutmeg 1 tsp
Paprika to taste
Pepper to taste
Screw cap into place until tight. Do not
over tighten.
Place the food container under the outlet.
Place the minced meat mixture for the
rolls in the funnel and make minced meat
rolls.