Cleaning & Maintenance - Sharp R-270 Bedienungsanleitung

CLEANING & MAINTENANCE
OVEN INTERIOR
• It is important to clean the interior of your microwave oven after each use.
• To clean the oven interior, use a mild detergent solution, such as washing-up liquid, with
warm water on a soft cloth.
• Food and liquid splashes will build-up on the oven walls and ceiling. If grease, fat and food
debris is allowed to build-up in the oven interior it may overheat, smoke or even catch fire
when next using the oven.
• Keep the waveguide cover clean at all times. The waveguide cover is constructed from a
fragile material and should be cleaned with care (follow the cleaning instructions above).
NOTE: Excessive soaking may cause disintegration of the waveguide cover.
The waveguide cover is a consumable part and without regular cleaning, will need to be
replaced.
• Food will release steam during cooking and cause condensation inside the oven and door.
It is important to wipe the oven dry. A buildup of condensation will eventually lead to rust
forming on the oven interior.
• Do not allow grease or dirt to build- up on the door seals or areas around the door.
This may prevent the door from closing correctly and may cause a leakage of micro-
waves (follow the cleaning instructions opposite).
• Ensure the turntable and roller stay are cleaned after every use with a mild washing-up
liquid solution and dried. This will prevent the build- up of grease and food debris.
The turntable is dishwasher safe.
• CLEAN THE OVEN AT REGULAR INTERVALSAND REMOVE ANY FOOD DEPOSITS.
Failure to maintain the oven in a clean condition could lead to a deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation.
OUTER CABINET
• Wipe the outside of the microwave oven with a mild detergent solution, such as washing-
up liquid, with warm water on a soft cloth.
• The control panel must be wiped clean and dried with the door open, therefore inactivat-
ing the oven.
NOTES:
• Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of
the oven.
• A steam cleaner should not be used.
• Take care not to let soapy water drip through the small holes in the oven walls and the cav-
ity floor. Excess water spillage through these holes will cause damage to the oven interior.
GB-31